Zanda Panda 9 Inch Kaleidoscope Heart Mold, Bright Red

Zanda Panda 9 Inch Kaleidoscope Heart Mold, Bright Red Review

Zanda Panda's Kaleidoscope Heart cake/cookie/crafts mold makes decorative baking, cold molded desserts and arts & crafts easy and fun. This flexible silicone mold is 9" in diameter and is divided into eight equal heart-shaped slices. Perfect for engagement parties, showers, anniversaries, Valentine's Day, or just to say "I love you!" Use this versatile mold for creating elegant desserts and beautiful handmade gifts. Bake cake, cookies, bread, pies and calzones. Make molded gelatin, flan, chocolate, ice, no-bake cakes and decorative tea sandwiches. Finish a cheesecake with an easy and elegant topper of chocolate, fondant or marzipan. Bake cookies right in the mold for amazing detail, then make fancy ice cream sandwiches with ice cream, frozen yogurt or sorbet. Kids can make a No-Bake Backwards Cake™ all by themselves with edible clay and their favorite fillings! Be creative with your Zanda Panda mold with easy and fun arts & crafts projects. Make elegant handmade gifts like fragrant guest soaps, jewelry, or cast paper crafts for scrapbooking, notecards and valentines. Perfect for rainy-day kids' activities with edible or play clay! Makes a lovely and thoughtful gift for the baker or crafter in your life. The Kaleidoscope Heart mold is made of 100% food-grade, FDA approved, platinum cured silicone, with a temperature range of -40 to 446 °F (-40 to 230°C) and is oven, microwave, freezer and dishwasher safe. A portion of the proceeds from the sale of this design will be donated to the American Heart Association’s Go Red For Women movement. Bake the perfect Kaleidoscope Cake: Brush interior of pan with a light coating of melted vegetable shortening and dust with flour. Prepare batter as usual. Bake at 300°F (slow oven) for 50-60 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from pan. For best results, allow cake to cool completely in oven before removing. If desired, glaze or dust with confectioners sugar. Read more...

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